Pink Guavas In Spicy Syrup

1. 1

   Combine lime zest, lime juice, sugar, cinnamon, cloves and 2 1/2 cups water in a medium saucepan. Stir over medium heat, without boiling, until sugar dissolves. Simmer, covered, for 20 mins.

2. 2

   Add guavas to syrup and simmer, covered loosely, for about 10 mins, or until guavas are tender. Let cool in syrup. Once cool, remove guavas from syrup and transfer to a heatproof bowl.

3. 3

   Strain syrup into a clean saucepan and discard cinnamon and cloves. Simmer for 10 mins, or until reduced to 1 1/4 cups. Remove from heat and stir in vanilla. Pour over guavas and set aside until cool. Cover and chill.

4. 4

   Serve guavas and syrup cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.