How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pepper Pakoras With Mango Chutney?

You need 14 ingredients. The key ingredients include: 50 ml olive oil, 2 None red onions, peeled and finely diced, 25 g fresh root ginger, peeled and grated, 1/2 None red chilli, deseeded and finely chopped, and more.

Is Sweet Pepper Pakoras With Mango Chutney suitable as general?

Yes, Sweet Pepper Pakoras With Mango Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Pepper Pakoras With Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pepper Pakoras With Mango Chutney Recipe

Name: Sweet Pepper Pakoras With Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 ml olive oil; 2 None red onions, peeled and finely diced; 25 g fresh root ginger, peeled and grated; 1/2 None red chilli, deseeded and finely chopped; 1 None mango (about 500g), peeled, stoned and finely diced; 1 tsp light balsamic vinegar; 50 g gram flour; 1/4 tsp turmeric; 1/4 tsp cayenne pepper; 1/4 tsp ground cumin; 1/4 tsp salt; 150 g full-fat natural yogurt; 2 litres vegetable oil, for frying; 400 g mixed red and green sweet pointed peppers

Sweet Pepper Pakoras With Mango Chutney

Eats Now Editorial Team · 4672 kcal · General

Sweet Pepper Pakoras With Mango Chutney – a delicious recipe with olive oil, red onions, fresh root ginger, red chilli, mango, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Sweet Pepper Pakoras With Mango Chutney

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