How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn Off The Cob Salad?

You need 11 ingredients. The key ingredients include: 12 ears fresh corn with husks, 5 stalks celery, diced, 1/2 green bell pepper, diced, 1 small onion, diced, and more.

Is Grilled Corn Off The Cob Salad suitable as salads?

Yes, Grilled Corn Off The Cob Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Corn Off The Cob Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Off The Cob Salad Recipe

Name: Grilled Corn Off The Cob Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ears fresh corn with husks; 5 stalks celery, diced; 1/2 green bell pepper, diced; 1 small onion, diced; 2 tablespoons chopped pimento peppers; 1/2 cup olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon sea salt; 1 teaspoon Dijon mustard; 1 teaspoon white sugar; ground black pepper to taste

Fresh, crisp and full of flavor — this Grilled Corn Off The Cob Salad is a must-try. Made with corn, stalks celery, green bell pepper and onion. Easy st…

This Grilled Corn Off The Cob Salad relies on simple, everyday ingredients such as ears fresh corn with husks, stalks celery, diced, green bell pepper, diced and small onion, diced. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Corn Off The Cob Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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