Grilled Corn Off The Cob Salad Recipe

Name: Grilled Corn Off The Cob Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ears fresh corn with husks; 5 stalks celery, diced; 1/2 green bell pepper, diced; 1 small onion, diced; 2 tablespoons chopped pimento peppers; 1/2 cup olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon sea salt; 1 teaspoon Dijon mustard; 1 teaspoon white sugar; ground black pepper to taste

Servings: persons

12 ears fresh corn with husks
5 stalks celery, diced
1/2 green bell pepper, diced
1 small onion, diced
2 tablespoons chopped pimento peppers
1/2 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon sea salt
1 teaspoon Dijon mustard
1 teaspoon white sugar
ground black pepper to taste

1
Preheat an outdoor grill for medium heat, and lightly oil the grate.
2
Grill corn on preheated grill until husks are charred on all sides, about 20 minutes. Remove corn from grill and allow to cool.
3
Remove husks and silk from corn, then cut corn kernels from the cob.
4
Toss corn kernels, celery, green bell pepper, onion, and pimento peppers together in a large bowl.
5
Whisk olive oil, balsamic vinegar, sea salt, Dijon mustard, sugar, and black pepper together in a bowl.
6
Pour dressing into the corn mixture and toss well. Cover and refrigerate for at least 12 hours and up to 3 days before serving.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ears fresh corn with husks, 5 stalks celery, diced, 1/2 green bell pepper, diced, 1 small onion, diced, and more.

Yes, Grilled Corn Off The Cob Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Off The Cob Salad

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