My Version Caesar Salad with Sweet Potato "croutons

Name: My Version Caesar Salad with Sweet Potato "croutons"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape; 1 canola oil for frying; 8 cup torn romaine lettece; 2 medium fresh ripe tomatos cut into wedges; 10 shavings of parmesan cheese; 1 !/2 cup olive oil; 3 tbsp fresh lemon juice; 1 tablesppon red wine vinegar; 2 tbsp mayonnaise; 2 garlic cloves minced; 1/4 tsp worcestershire sauce; 1/4 tsp dijon mustard; 1/4 tsp salt; 1/4 tsp blackmpepper; 1/4 cup grated parmesan cheese; 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons

Servings: persons

2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
1 canola oil for frying
8 cup torn romaine lettece
2 medium fresh ripe tomatos cut into wedges
10 shavings of parmesan cheese
1 !/2 cup olive oil
3 tbsp fresh lemon juice
1 tablesppon red wine vinegar
2 tbsp mayonnaise
2 garlic cloves minced
1/4 tsp worcestershire sauce
1/4 tsp dijon mustard
1/4 tsp salt
1/4 tsp blackmpepper
1/4 cup grated parmesan cheese
1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons

1
Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350F or until a potato cube sizzles when pit in oil
2
Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
3
Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
4
Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
5
I have also made russet potato croutons for this salad and a combination of both!

1727

kcal

Calories

130

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape, 1 canola oil for frying, 8 cup torn romaine lettece, 2 medium fresh ripe tomatos cut into wedges, and more.

Yes, My Version Caesar Salad with Sweet Potato "croutons" falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

My Version Caesar Salad with Sweet Potato "croutons"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions