My Version Caesar Salad with Sweet Potato "croutons" Recipe

Name: My Version Caesar Salad with Sweet Potato "croutons"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape; 1 canola oil for frying; 8 cup torn romaine lettece; 2 medium fresh ripe tomatos cut into wedges; 10 shavings of parmesan cheese; 1 !/2 cup olive oil; 3 tbsp fresh lemon juice; 1 tablesppon red wine vinegar; 2 tbsp mayonnaise; 2 garlic cloves minced; 1/4 tsp worcestershire sauce; 1/4 tsp dijon mustard; 1/4 tsp salt; 1/4 tsp blackmpepper; 1/4 cup grated parmesan cheese; 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons

Servings: persons

2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
1 canola oil for frying
8 cup torn romaine lettece
2 medium fresh ripe tomatos cut into wedges
10 shavings of parmesan cheese
1 !/2 cup olive oil
3 tbsp fresh lemon juice
1 tablesppon red wine vinegar
2 tbsp mayonnaise
2 garlic cloves minced
1/4 tsp worcestershire sauce
1/4 tsp dijon mustard
1/4 tsp salt
1/4 tsp blackmpepper
1/4 cup grated parmesan cheese
1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons

1
Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350F or until a potato cube sizzles when pit in oil
2
Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
3
Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
4
Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
5
I have also made russet potato croutons for this salad and a combination of both!

1727

kcal

Calories

130

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape, 1 canola oil for frying, 8 cup torn romaine lettece, 2 medium fresh ripe tomatos cut into wedges, and more.

Yes, My Version Caesar Salad with Sweet Potato "croutons" falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Version Caesar Salad with Sweet Potato "croutons"

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