Asian Peanut Slaw Recipe

1. 1

   Cook vinegar and sugar in small saucepan over medium heat, stirring constantly, till sugar dissolves, about 2 min.

2. 2

   Add in sesame oil, fish sauce and oil.

3. 3

   Season to taste with pepper.

4. 4

   Set aside to cold.

5. 5

   Cut about 2 inches from base of cabbage.

6. 6

   Separate leaves and cut in half lengthwise.

7. 7

   Slice leaves thinly and place in large bowl.

8. 8

   Add in carrots, onions, cilantro and peanuts.

9. 9

   Toss with cooled dressing.

10. 10

    Let stand 20 min before serving.

11. 11

    This recipe yields 8 servings.

No additional tips available.