Grilled Corn And Pepper Bisque Recipe

Name: Grilled Corn And Pepper Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears of corn, husked; 1 red bell peppers, rinsed, stemmed, seeded, and halved lengthwise; 2 green onions, white and pale green parts only, rinsed and root ends trimmed; 1/2 fresh jalapeno chili, rinsed, stemmed, seeded, and halved lengthwise; About 2 teaspoons olive oil; 1 cup chicken broth; 1/4 cup sour cream; 1 teaspoon ground cumin; 1 tablespoon lime juice; Salt and pepper; 1/2 avocado

Servings: persons

2 ears of corn, husked
1 red bell peppers, rinsed, stemmed, seeded, and halved lengthwise
2 green onions, white and pale green parts only, rinsed and root ends trimmed
1/2 fresh jalapeno chili, rinsed, stemmed, seeded, and halved lengthwise
About 2 teaspoons olive oil
1 cup chicken broth
1/4 cup sour cream
1 teaspoon ground cumin
1 tablespoon lime juice
Salt and pepper
1/2 avocado

1
Rub corn, peppers, green onions, and jalapeno lightly with oil. Place on a grill over a bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning occasionally, until slightly charred, about 5 minutes total for green onions and jalapeno, 10 to 12 minutes total for other vegetables. Let cool. Cut corn kernels from cobs; chop peppers, green onions, and jalapeno.
2
In a blender, whirl 1/2 the broth and corn and the sour cream, cilantro, cumin, green onions, and jalapeno until smooth. Pour into a bowl. Stir in remaining broth and corn, the lime juice and peppers, and salt and pepper to taste. Chill until cold, 1 hour or up to 1 day. Just before serving, pit, peel, and dice avocado; ladle soup into bowls and top with avocado.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ears of corn, husked, 1 red bell peppers, rinsed, stemmed, seeded, and halved lengthwise, 2 green onions, white and pale green parts only, rinsed and root ends trimmed, 1/2 fresh jalapeno chili, rinsed, stemmed, seeded, and halved lengthwise, and more.

Yes, Grilled Corn And Pepper Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn And Pepper Bisque

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