Dinner Chowder

Name: Dinner Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potatoes diced; 3/4 cup onions minced; 1/2 cup celery diced; 2 1/2 teaspoons salt; 2 1/2 cups water boiling; 4 tablespoons corn oil; 4 tablespoons flour, all-purpose; 1/4 teaspoon black pepper; 1/2 teaspoon dry mustard; 1 1/2 teaspoons sauce; 2 cups milk; 1 cup cheddar cheese grated; 1 tablespoon parsley leaves minced; 1 cup tomatoes drained, chopped

Eats Now Editorial Team · 1710 kcal · Soups & Stews

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Dinner Chowder – a delicious recipe with potatoes, onions, celery, salt, water boiling, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups potatoes diced
3/4 cup onions minced
1/2 cup celery diced
2 1/2 teaspoons salt
2 1/2 cups water boiling
4 tablespoons corn oil
4 tablespoons flour, all-purpose
1/4 teaspoon black pepper
1/2 teaspoon dry mustard
1 1/2 teaspoons sauce
2 cups milk
1 cup cheddar cheese grated
1 tablespoon parsley leaves minced
1 cup tomatoes drained, chopped

1
Combine potatoes, onion, celery, salt and boiling water in a deep kettle.
2
Simmer until tender, about 15 minutes.
3
Heat oil and stir in flour until smooth.
4
Add the next four ingredients while stirring.
5
Cook until thickened.
6
Add cheese and stir all into the potato mixture.
7
Add parsley and tomatoes.
8
Heat through but not boil.

1710

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups potatoes diced, 3/4 cup onions minced, 1/2 cup celery diced, 2 1/2 teaspoons salt, and more.

Yes, Dinner Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1710 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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