Soup with Lots of Lettuce

1. 1

   Shred or cut the lettuce into large pieces, then rinse and drain.

2. 2

   If the corn is frozen, defrost by boiling.

3. 3

   Finely chop or thinly slice the onion.

4. 4

   Cut the bacon into 5 mm strips.

5. 5

   Heat olive oil in a pan, add the onion and bacon and saute slowly over low heat until the onion is wilted.

6. 6

   Add 800 ml of water and the soup stock cube to the pan.

7. 7

   Cover with a lid and simmer over low heat.

8. 8

   When it's cooked through and is bubbling, add all the lettuce at once.

9. 9

   Right after it's added, it looks like this.

10. 10

    Stir with a ladle - the lettuce will shrink down in no time.

11. 11

    Bring back to a boil, taste quickly, and add salt and pepper if needed.

12. 12

    Top with the corn (optional).

13. 13

    Done.

* Per serving · 4 servings · Values may vary.

No additional tips available.