Chipotle Pork Loin With Black Bean Salad Recipe

Name: Chipotle Pork Loin With Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground chipotle chili pepper or chili powder; 1 teaspoon paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 4 tablespoons olive oil; kosher salt; 1 1/2 pounds boneless pork loin; 2 15.5-ounce cans black; 2 avocados, cut into bite-size pieces; 1/2 cup fresh cilantro leaves; 2 scallions, thinly sliced; 1 red chili pepper (such as jalapeno or serrano), chopped; 2 tablespoons fresh lime juice, plus wedges for serving

Servings: persons

1 teaspoon ground chipotle chili pepper or chili powder
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
4 tablespoons olive oil
kosher salt
1 1/2 pounds boneless pork loin
2 15.5-ounce cans black
2 avocados, cut into bite-size pieces
1/2 cup fresh cilantro leaves
2 scallions, thinly sliced
1 red chili pepper (such as jalapeno or serrano), chopped
2 tablespoons fresh lime juice, plus wedges for serving

1
1. Heat oven to 375u00b0 F. In a small bowl, combine the chipotle pepper, paprika, cumin, coriander, 1 tablespoon of the oil, and 1 teaspoon salt.
2
2. Place the pork on a rimmed baking sheet and coat with the spice mixture. Roast until the internal temperature of the pork registers 145u00b0 F, 40 to 50 minutes. Let rest for at least 5 minutes before slicing.
3
3. Meanwhile, in a medium bowl, toss together the beans, avocado, cilantro, scallions, chili pepper, lime juice, the remaining 3 tablespoons of oil, and 1/2 teaspoon salt. Let stand while the pork roasts.
4
4. Serve the pork with the bean salad and lime wedges.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon ground chipotle chili pepper or chili powder, 1 teaspoon paprika, 1/2 teaspoon ground cumin, 1/4 teaspoon ground coriander, and more.

Yes, Chipotle Pork Loin With Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Pork Loin With Black Bean Salad

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