Grilled Corn And Halloumi Chopped Salad Recipe

Name: Grilled Corn And Halloumi Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Ears of grilled silver queen corn; 1 teaspoon Grapeseed oil; 1 head of romaine lettuce; 3 medium sized carrots; 1 seedless cucumber; 6 French breakfast radishes; 4 artichoke hearts; 4 ounces haloumi; 3 tablespoons Olive Oil; 1 tablespoon Apple Cider Vinegar; 1/2 teaspoon Cholula chili lime hot sauce; Salt and Pepper

Servings: persons

2 Ears of grilled silver queen corn
1 teaspoon Grapeseed oil
1 head of romaine lettuce
3 medium sized carrots
1 seedless cucumber
6 French breakfast radishes
4 artichoke hearts
4 ounces haloumi
3 tablespoons Olive Oil
1 tablespoon Apple Cider Vinegar
1/2 teaspoon Cholula chili lime hot sauce
Salt and Pepper

1
Grilling corn is a very hotly debated issue -- I prefer simplicity. Husk and scrub two ears of silver queen corn, brush with grapeseed oil (or another neutral oil) and grill at medium heat for about 8-10 minutes per side. Allow to cool and then shave the kernels off.
2
Chop the romaine lettuce.
3
Chop the carrots, cucumber, and radishes into thin crescents.
4
Quarter the artichokes.
5
Toss all vegetables together.
6
Make the dressing: Mix together 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, and 1/2 teaspoon of Cholula chili lime hot sauce and set aside.
7
Slice the halloumi evenly.
8
Warm a skillet with 1 tablespoon of olive oil over medium heat and toast the halloumi until it becomes golden brown on each side.
9
Place the warm halloumi on top of the vegetables and toss with dressing, salt and pepper to taste.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Ears of grilled silver queen corn, 1 teaspoon Grapeseed oil, 1 head of romaine lettuce, 3 medium sized carrots, and more.

Yes, Grilled Corn And Halloumi Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn And Halloumi Chopped Salad

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