Mixed Citrus Caprese Salad – a delicious recipe with grapefruit, orange, orange, tangerine, demerara sugar, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Set your oven rack about 4"" from the broiler and turn your broiler on to high. Slice your citrus in 1/3"" slices. Lay them out flat and with a sharp paring knife remove the outer skin and pith.", "Put a sheet of parchment paper on a baking tray and lay the citrus wheels out on the sheet. Sprinkle with demerara sugar, salt and pepper. Broil until slightly charred on the edges, 5 - 7 minutes. Watch closely, checking every 2 minutes or so. Remove from the oven and let cool a few minutes.", "While the citrus is under the broiler, whisk together the balsamic vinegar and olive oil. Season with salt and pepper. Set aside.", "On a serving plate, layer slices of citrus with slices of mozzarella and top with more citrus. Tuck in basil and mint leaves between layers and sprinkle over the top of the salad. Scatter pomegranate seeds over the top. Dress with oil and vinegar mixture and drizzle honey over the salad to finish."]
309
kcal
Calories
20
g
Fat
20
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 grapefruit, 1 cara cara orange, 1 blood orange, 1 sumo tangerine, and more.
Yes, Mixed Citrus Caprese Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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