Fresh, crisp and full of flavor — this Lentil Salad With Feta, Roasted Red Peppers And Herbs is a must-try. Made with feta, red pepper, lemon and italia…
This Lentil Salad With Feta, Roasted Red Peppers And Herbs relies on simple, everyday ingredients such as crumbled feta, roasted red pepper, chopped, lemon, for zest and juice and carrot, grated. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026