Lentil Salad With Feta, Roasted Red Peppers And Herbs

1. 1

   Cook lentils as directed by package, until they are cooked through. Be sure to remove them from heat before they've lost form. Drain and run under cool water.

2. 2

   Combine all ingredients in bowl, toss well. Add salt and pepper to taste. Chill for 1 hour. Typically, this gets better the longer it sits.

3. 3

   note: Taste this salad again after it comes out of the refrigerator for salt and pepper; if you'd like it tarter, add more lemon juice or one tablespoon apple cider vinegar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.