Fingerling Potato Salad W/Mustard

1. 1

   Bring to boil a little pot of water.

2. 2

   With a vegetable brush, wash the potatoes under running water, cut them in half lengthwise and put them in a bigger pot; cover them with abundant water, add a pinch of salt and bring to boil.

3. 3

   When the little pot of water starts to boil, add lentils, a pinch of salt and cook following the time indicated on the package - I boil them for 20 minutes and they were just perfect.

4. 4

   In the meantime finely slice the cabbage and put it in a mixing bowl.

5. 5

   In a little bowl mix grated garlic clove, mustard, oil, salt and pepper.

6. 6

   Drain lentils, rinse with cold water and set aside ; drain potatoes, put them again in the empty pot, pour the vinegar, stir and let cool.

7. 7

   Add lentils and potatoes to the shredded cabbage, pour the seasoning and stir until everything is well dressed.

* Per serving · 4 servings · Values may vary.

No additional tips available.