Grilled Corn And Feta Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 whole Medium Zucchini, Halved Lengthwise", "2 ears Corn, Shucked", "2-1/2 Tablespoons Olive Oil, Divided", "3/4 pounds Assorted Ripe Tomatoes, Chopped Into 1"" Chunks", "1 can Roasted Green Chilies, Finely Chopped", "2 Tablespoons Chopped Fresh Basil", "2 Tablespoons Chopped Fresh Parsley", "Juice Of 1 Large Lime (about 2 Tablespoons)", "1/4 pounds Feta (or Goat) Cheese, Crumbled", "Salt And Freshly Ground Pepper"].

Yes, Grilled Corn And Feta Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.