How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lettuce Salad?

You need 8 ingredients. The key ingredients include: 2 small head leafy lettuce, wahed, dried, torn into bite-sized pieces, and chilled, 1/2 cup light cream, 2 tablespoons malt vinegar (or cider vinegar), 1/2 teaspoon dry mustard, and more.

Is Lettuce Salad suitable as salads?

Yes, Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lettuce Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lettuce Salad Recipe

Name: Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small head leafy lettuce, wahed, dried, torn into bite-sized pieces, and chilled; 1/2 cup light cream; 2 tablespoons malt vinegar (or cider vinegar); 1/2 teaspoon dry mustard; 1 teaspoon sugar; 1 hard-cooked egg yolk, sieved; salt, pepper to taste; 2 tablespoons minced chives

Lettuce Salad – a delicious recipe with leafy lettuce, light cream, malt vinegar, dry mustard, sugar, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small head leafy lettuce, wahed, dried, torn into bite-sized pieces, and chilled
1/2 cup light cream
2 tablespoons malt vinegar (or cider vinegar)
1/2 teaspoon dry mustard
1 teaspoon sugar
1 hard-cooked egg yolk, sieved
salt, pepper to taste
2 tablespoons minced chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Salads

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Lettuce Salad

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