Wagon Wheel Taco Salad Recipe

Name: Wagon Wheel Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wagon wheel macaroni, uncooked; 1 (15 ounce) can black beans; 1 (9 ounce) package frozen corn, thawed; 1 cup salsa; 2 tomatoes, chopped; 1/3 cup fresh cilantro, chopped; 8 ounces cheddar cheese, shredded; 2 cups tortilla chips, crushed; 1 avocado, peeled, chopped; Dressing; 1/2 cup olive oil or 1/2 cup vegetable oil; 2 tablespoons lime juice; 3 teaspoons cumin; 1/2 teaspoon chili powder; 2 large garlic cloves, minced

Servings: persons

8 ounces wagon wheel macaroni, uncooked
1 (15 ounce) can black beans
1 (9 ounce) package frozen corn, thawed
1 cup salsa
2 tomatoes, chopped
1/3 cup fresh cilantro, chopped
8 ounces cheddar cheese, shredded
2 cups tortilla chips, crushed
1 avocado, peeled, chopped
Dressing
1/2 cup olive oil or 1/2 cup vegetable oil
2 tablespoons lime juice
3 teaspoons cumin
1/2 teaspoon chili powder
2 large garlic cloves, minced

1
In medium bowl, combine all dressing ingredients; mix well.
2
Set aside.
3
Cook pasta as directed on package.
4
Drain cooked pasta; rinse with cold water until cool.
5
In large bowl, combine beans, corn, salsa, tomatoes and cilantro.
6
Add cooked pasta and dressing to bean mixture; toss until well coated.
7
Stir in half each of the cheese and tortilla chips.
8
Place salad on large serving platter or in large serving bowl.
9
Top with remaining half of cheese; garnish with remaining chips and avocado.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces wagon wheel macaroni, uncooked, 1 (15 ounce) can black beans, 1 (9 ounce) package frozen corn, thawed, 1 cup salsa, and more.

Yes, Wagon Wheel Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Wagon Wheel Taco Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions