How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cod With Mango Salsa?

You need 13 ingredients. The key ingredients include: 2 tbsp chopped fresh cilantro leaves, 1 None lime, juiced, 1 tbsp olive oil, 1 clove garlic, crushed, and more.

Is Grilled Cod With Mango Salsa suitable as seafood?

Yes, Grilled Cod With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Cod With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Cod With Mango Salsa Recipe

Name: Grilled Cod With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp chopped fresh cilantro leaves; 1 None lime, juiced; 1 tbsp olive oil; 1 clove garlic, crushed; 6 None skin-on cod fillets; None None For the Salasa; 1 None mango, peeled, stoned, finely chopped; 2 tbsp fresh cilantro leaves, roughly chopped; 1 None small shallot, finely sliced; 2 None bird's-eye chilies, finely chopped; 2 tsp olive oil; 1 tsp red wine vinegar; 1/2 tsp sugar

Try this homemade Grilled Cod With Mango Salsa recipe the whole family will love. Made with cilantro, lime, olive oil and clove garlic. Easy step-by-ste…

This Grilled Cod With Mango Salsa relies on simple, everyday ingredients such as none lime, juiced, olive oil, garlic, crushed and none skin-on cod fillets. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Cod With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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