How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fettuccine Alfredo?

You need 8 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 1 medium sweet red pepper, chopped, 1 tablespoon olive oil, 2 garlic cloves, minced, and more.

Is Salmon Fettuccine Alfredo suitable as seafood?

Yes, Salmon Fettuccine Alfredo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fettuccine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fettuccine Alfredo Recipe

Name: Salmon Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 1 medium sweet red pepper, chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 jars (15 ounces each) Alfredo sauce; 2 cups frozen broccoli florets; 2 pouches (6 ounces each) boneless skinless pink salmon; 1/2 teaspoon dried basil

Salmon Fettuccine Alfredo – a delicious recipe with fettuccine, sweet red pepper, olive oil, garlic, Alfredo sauce, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces uncooked fettuccine
1 medium sweet red pepper, chopped
1 tablespoon olive oil
2 garlic cloves, minced
2 jars (15 ounces each) Alfredo sauce
2 cups frozen broccoli florets
2 pouches (6 ounces each) boneless skinless pink salmon
1/2 teaspoon dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Fettuccine Alfredo

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