Grilled Clam Bake Recipe

Name: Grilled Clam Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 frozen cob corn, each cut in half; 8 medium red potatoes, cut into 1-inch pieces; 2 medium onions, cut into 2-inch pieces; 16 fresh little neck clams, cleaned; 1/4 cup chopped fresh basil leaves*; 1 cup chopped fresh parsley; 1 cup dry white wine or chicken broth; 1/2 cup olive or vegetable oil; 1 teaspoon coarse ground pepper; 1/2 teaspoon salt; 2 teaspoons finely chopped fresh garlic; 1 teaspoon hot pepper sauce; 3 bay leaves; 3 pounds crab claws and legs**; 1/4 cup Land O Lakes Butter, cut into pieces; French bread, if desired

Servings: persons

8 frozen cob corn, each cut in half
8 medium red potatoes, cut into 1-inch pieces
2 medium onions, cut into 2-inch pieces
16 fresh little neck clams, cleaned
1/4 cup chopped fresh basil leaves*
1 cup chopped fresh parsley
1 cup dry white wine or chicken broth
1/2 cup olive or vegetable oil
1 teaspoon coarse ground pepper
1/2 teaspoon salt
2 teaspoons finely chopped fresh garlic
1 teaspoon hot pepper sauce
3 bay leaves
3 pounds crab claws and legs**
1/4 cup Land O Lakes Butter, cut into pieces
French bread, if desired

1
Heat gas grill to medium or charcoal grill until coals are ash white.
2
Layer all ingredients in order listed except crab, butter and bread in 16 1/2x12x2 1/2-inch disposable aluminum roasting pan.
3
Cover with aluminum foil; place pan onto grill.
4
Grill 30 minutes.
5
Add crab; continue cooking, covered, 20-30 minutes or until potatoes are tender.
6
Remove bay leaves.
7
Stir in butter.
8
Serve immediately with crusty French bread, if desired.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 frozen cob corn, each cut in half, 8 medium red potatoes, cut into 1-inch pieces, 2 medium onions, cut into 2-inch pieces, 16 fresh little neck clams, cleaned, and more.

Yes, Grilled Clam Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Clam Bake

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