How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Crab And Crawfish Cakes With Lemon-Fennel Remoulade(Serves 8) ?

You need 23 ingredients. The key ingredients include: 1 lb. fresh crawfish tail meat, 1 lb. lump crabmeat, cleaned for shells, 1 c. bread crumbs (dry), 1 Tbsp. olive oil, and more.

Louisiana Crab And Crawfish Cakes With Lemon-Fennel Remoulade(Serves 8) Recipe

Name: Louisiana Crab And Crawfish Cakes With Lemon-Fennel Remoulade(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh crawfish tail meat; 1 lb. lump crabmeat, cleaned for shells; 1 c. bread crumbs (dry); 1 Tbsp. olive oil; 1/2 c. finely diced onions; 1/2 c. finely diced celery; 1/2 c. finely diced green pepper; 2 Tbsp. finely diced jalapeno pepper (no seed); 1 tsp. fresh thyme, chopped; 1 tsp. fresh basil, chopped; 1 Tbsp. fresh parsley, chopped; 1 Tbsp. garlic minced; 1 tsp. dry mustard; 1 Tbsp. lemon juice; 1 Tbsp. Dijon mustard; 1 Tbsp. Worcestershire; 1 tsp. Tabasco; 2 Tbsp. mayonnaise; 3 eggs; pinch of Old Bay; pinch of cayenne; 1 tsp. salt; 2 c. fresh bread crumbs

Louisiana Crab And Crawfish Cakes With Lemon-Fennel Remoulade(Serves 8)

Eats Now Editorial Team · 236 kcal · Seafood

Louisiana Crab And Crawfish Cakes With Lemon-Fennel Remoulade(Serves 8) – a delicious recipe with fresh crawfish tail meat, lump crabmeat, bread crumbs, olive oil, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Louisiana Crab And Crawfish Cakes With Lemon-Fennel Remoulade(Serves 8)

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