How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Crab And Crawfish Cakes With Lemon-Fennel Remoulade(Serves 8) ?

You need 23 ingredients. The key ingredients include: 1 lb. fresh crawfish tail meat, 1 lb. lump crabmeat, cleaned for shells, 1 c. bread crumbs (dry), 1 Tbsp. olive oil, and more.

Louisiana Crab And Crawfish Cakes With Lemon-Fennel

Name: Louisiana Crab And Crawfish Cakes With Lemon-Fennel Remoulade(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh crawfish tail meat; 1 lb. lump crabmeat, cleaned for shells; 1 c. bread crumbs (dry); 1 Tbsp. olive oil; 1/2 c. finely diced onions; 1/2 c. finely diced celery; 1/2 c. finely diced green pepper; 2 Tbsp. finely diced jalapeno pepper (no seed); 1 tsp. fresh thyme, chopped; 1 tsp. fresh basil, chopped; 1 Tbsp. fresh parsley, chopped; 1 Tbsp. garlic minced; 1 tsp. dry mustard; 1 Tbsp. lemon juice; 1 Tbsp. Dijon mustard; 1 Tbsp. Worcestershire; 1 tsp. Tabasco; 2 Tbsp. mayonnaise; 3 eggs; pinch of Old Bay; pinch of cayenne; 1 tsp. salt; 2 c. fresh bread crumbs

Bake this irresistible Louisiana Crab And Crawfish Cakes With Lemon-Fennel Remoulade(Serves 8) at home. Made with fresh crawfish tail meat, lump crabmea…

This Louisiana Crab And Crawfish Cakes With Lemon-Fennel Remoulade(Serves 8) relies on simple, everyday ingredients such as fresh crawfish tail meat, bread crumbs (dry), olive oil and finely diced onions. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Crab And Crawfish Cakes With Lemon-Fennel Remoulade(Serves 8)

Tips for the best results

Variations & substitutions

My Personal Notes

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