Salmon Casserole

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon; 1/2 c. chopped celery; 1/4 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. croutons; 1/2 c. shredded sharp Cheddar cheese; 1 Tbsp. sweet pickle relish; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 1 tsp. prepared mustard; dash of pepper

Eats Now Editorial Team · 399 kcal · Seafood

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Salmon Casserole – a delicious recipe with salmon, celery, onion, green pepper, croutons, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can salmon
1/2 c. chopped celery
1/4 c. chopped onion
1/2 c. chopped green pepper
1/2 c. croutons
1/2 c. shredded sharp Cheddar cheese
1 Tbsp. sweet pickle relish
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. prepared mustard
dash of pepper

1
Drain, flake and remove bones in salmon.
2
Reserve liquid in a bowl.
3
In another bowl, combine salmon, celery, green pepper, onion, croutons, cheese and pickle relish.
4
Set aside.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 lb.) can salmon, 1/2 c. chopped celery, 1/4 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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