How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 can (1 lb.) pink salmon, 1 c. milk, 1/2 tsp. salt, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 can (1 lb.) pink salmon; 1 c. milk; 1/2 tsp. salt; pepper to taste; 1 medium onion, finely chopped; 1 c. cornflakes or other ready to eat flake cereal; 2 Tbsp. butter or oleo

Salmon Casserole – a delicious recipe with eggs, salmon, milk, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1 can (1 lb.) pink salmon
1 c. milk
1/2 tsp. salt
pepper to taste
1 medium onion, finely chopped
1 c. cornflakes or other ready to eat flake cereal
2 Tbsp. butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Seafood

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