How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Clam Bake?

You need 16 ingredients. The key ingredients include: 18 fresh littleneck clams, 4 medium ears sweet corn, husks removed and cut into thirds, 8 medium red potatoes, cut into 1/2-inch cubes, 2 medium onions, cut into 2-inch pieces, and more.

Is Grilled Clam Bake suitable as seafood?

Yes, Grilled Clam Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Clam Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Clam Bake Recipe

Name: Grilled Clam Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 fresh littleneck clams; 4 medium ears sweet corn, husks removed and cut into thirds; 8 medium red potatoes, cut into 1/2-inch cubes; 2 medium onions, cut into 2-inch pieces; 1 cup white wine or chicken broth; 1 cup minced fresh parsley; 1/4 cup minced fresh basil; 1/2 cup olive oil; 2 garlic cloves, minced; 1 teaspoon coarsely ground pepper; 1 teaspoon hot pepper sauce; 1/2 teaspoon salt; 3 bay leaves; 3 pounds uncooked snow crab legs; 1/4 cup butter, cubed; French bread, optional

Grilled Clam Bake

Eats Now Editorial Team · 774 kcal · Seafood

Grilled Clam Bake – a delicious recipe with littleneck clams, ears sweet corn, red potatoes, onions, white wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Clam Bake

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