How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Clam Bake?

You need 16 ingredients. The key ingredients include: 18 fresh littleneck clams, 4 medium ears sweet corn, husks removed and cut into thirds, 8 medium red potatoes, cut into 1/2-inch cubes, 2 medium onions, cut into 2-inch pieces, and more.

Is Grilled Clam Bake suitable as seafood?

Yes, Grilled Clam Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Clam Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Clam Bake Recipe

Name: Grilled Clam Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 fresh littleneck clams; 4 medium ears sweet corn, husks removed and cut into thirds; 8 medium red potatoes, cut into 1/2-inch cubes; 2 medium onions, cut into 2-inch pieces; 1 cup white wine or chicken broth; 1 cup minced fresh parsley; 1/4 cup minced fresh basil; 1/2 cup olive oil; 2 garlic cloves, minced; 1 teaspoon coarsely ground pepper; 1 teaspoon hot pepper sauce; 1/2 teaspoon salt; 3 bay leaves; 3 pounds uncooked snow crab legs; 1/4 cup butter, cubed; French bread, optional

Try this homemade Grilled Clam Bake recipe the whole family will love. Made with littleneck clams, ears sweet corn, red potatoes and onions. Easy step-b…

This Grilled Clam Bake relies on simple, everyday ingredients such as fresh littleneck clams, white wine or chicken broth, minced fresh parsley and minced fresh basil. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Clam Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions