Grilled Cinnamon Duck Recipe

Name: Grilled Cinnamon Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless duck breasts, split; ½ cup olive oil; 1 cup port wine; 3 tablespoons cinnamon; 1 tablespoon cardamom; 1 tablespoon coriander; 1 tablespoon soy sauce; salt and pepper; 1 cup beef stock or 1 cup veal stock or 1 cup chicken stock; 1 cup red currant jelly; 1 tablespoon chopped shallot; 1 tablespoon cornstarch; salt and pepper

Servings: persons

2 boneless skinless duck breasts, split
½ cup olive oil
1 cup port wine
3 tablespoons cinnamon
1 tablespoon cardamom
1 tablespoon coriander
1 tablespoon soy sauce
salt and pepper
1 cup beef stock or 1 cup veal stock or 1 cup chicken stock
1 cup red currant jelly
1 tablespoon chopped shallot
1 tablespoon cornstarch
salt and pepper

1
Prepare the marinade by whisking olive oil with port wine.
2
Whisk in spices and season with salt and pepper to taste.
3
Place duck breasts in marinade for two to four hours.
4
Prepare sauce by reducing stock over high heat in a medium sauce pan to 2/3 cup.
5
Add shallots and red currant jelly and stir until smooth.
6
Mix cornstarch with equal amounts of water and add to mixture.
7
Cook over low heat for 15 minutes, stirring frequently.
8
Grill the marinated duck breasts over medium-high coals just long enough to score on each side.
9
Finish in a 350F oven until internal temperature reaches 165F Slice and serve with red currant sauce.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boneless skinless duck breasts, split, ½ cup olive oil, 1 cup port wine, 3 tablespoons cinnamon, and more.

Yes, Grilled Cinnamon Duck falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cinnamon Duck

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