Barbecue Pork On Buns

1. 1

   Bring pork to boil in lightly salted water.

2. 2

   Cover; reduce to simmer and cover 2 to 2 1/2 hours.

3. 3

   Remove pork, discard water and cool.

4. 4

   Remove bone and fat; discard.

5. 5

   Coarsely chop lean meat and place in saucepan.

6. 6

   Mix barbecue sauce, catsup and mustard; stir into meat.

7. 7

   Heat thoroughly.

8. 8

   May need to add water to keep meat from sticking.

9. 9

   Makes approximately 18 sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.