How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork With Broccoli?

You need 9 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 2 lb. pork, cut in 1-inch cubes, 1 clove garlic, minced, 2 tsp. minced ginger root or 1/2 tsp. ground ginger, and more.

Is Braised Pork With Broccoli suitable as meat & poultry?

Yes, Braised Pork With Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork With Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork With Broccoli Recipe

Name: Braised Pork With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 2 lb. pork, cut in 1-inch cubes; 1 clove garlic, minced; 2 tsp. minced ginger root or 1/2 tsp. ground ginger; 3/4 c. soy sauce; 2 Tbsp. sherry; 1 tsp. sugar; 1/2 c. water; 1 lb. fresh broccoli or 2 pkg. frozen, thawed and chopped

Try this homemade Braised Pork With Broccoli recipe the whole family will love. Made with vegetable oil, pork, clove garlic and ginger root. Easy step-b…

This Braised Pork With Broccoli relies on simple, everyday ingredients such as vegetable oil, pork, cut in 1-inch cubes, garlic, minced and soy sauce. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. vegetable oil
2 lb. pork, cut in 1-inch cubes
1 clove garlic, minced
2 tsp. minced ginger root or 1/2 tsp. ground ginger
3/4 c. soy sauce
2 Tbsp. sherry
1 tsp. sugar
1/2 c. water
1 lb. fresh broccoli or 2 pkg. frozen, thawed and chopped

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Quick Info

Servings
4 servings
Calories
719 kcal
Category
Meat & Poultry

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