Grilled Cinnamon Chicken & Fig Salad Recipe

Name: Grilled Cinnamon Chicken & Fig Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon honey; 1 teaspoon ground cinnamon; 2 teaspoons Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon cumin; ½ teaspoon ground paprika; 1 tablespoon olive oil; 4 chicken breast fillets; 1 eggplant, sliced (aubergine); olive oil; 8 leaves radicchio; 6 figs, halved; ⅓ cup lemon juice; 2 tablespoons honey; 2 tablespoons marjoram leaves; cracked black pepper

Servings: persons

1 tablespoon honey
1 teaspoon ground cinnamon
2 teaspoons Dijon mustard
1 tablespoon lemon juice
1 teaspoon cumin
½ teaspoon ground paprika
1 tablespoon olive oil
4 chicken breast fillets
1 eggplant, sliced (aubergine)
olive oil
8 leaves radicchio
6 figs, halved
⅓ cup lemon juice
2 tablespoons honey
2 tablespoons marjoram leaves
cracked black pepper

1
Place the honey, cinnamon, mustard, lemon juice, cumin, paprika & oil in a bowl & whisk to combine.
2
Pour over chicken, cover & place in the fridge for 20 minutes.
3
Place lemon juice, honey, marjoram & pepper in a small saucepan over low heat & cook for 2 minutes or until mixture is warmed through.
4
Brush the egg plant with olive oil & cook on pre-heated char-grill or barbeque for 2 monutes on each side.
5
Set aside.
6
Place radicchio leaves on serving plates.
7
Remove the chicken from the marinade, place on a preheted medium-high char-grill and cook for 4-5 minutes each side or until cooked through.
8
To serve, place eggplant & fig halves on salad leaves, then slice the chicken into 3-4 pieces & place on top of salad.
9
Pour dressing over chicken & salad - ENJOY!

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon honey, 1 teaspoon ground cinnamon, 2 teaspoons Dijon mustard, 1 tablespoon lemon juice, and more.

Yes, Grilled Cinnamon Chicken & Fig Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Cinnamon Chicken & Fig Salad

How did you like this recipe?

Frequently Asked Questions