How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad and Raspberry Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 pound mixed field greens, 1 cup dried cranberries, 1 cup walnut pieces, One 22-ounce can mandarin oranges, drained and chilled, and more.

Is Tossed Salad and Raspberry Vinaigrette suitable as salads?

Yes, Tossed Salad and Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad and Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad and Raspberry Vinaigrette Recipe

Name: Tossed Salad and Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mixed field greens; 1 cup dried cranberries; 1 cup walnut pieces; One 22-ounce can mandarin oranges, drained and chilled; 1 1/2 cups grape tomatoes, halved; 1 1/2 cups crumbled feta cheese; 1 cup fresh raspberries; 1/2 cup apple cider vinegar; 1/2 cup aged balsamic vinegar; 2 teaspoons sugar; 1 1/2 tablespoons Dijon mustard; 1/2 cup extra-virgin olive oil

Fresh, crisp and full of flavor — this Tossed Salad and Raspberry Vinaigrette is a must-try. Made with greens, cranberries, walnut pieces and mandarin o…

This Tossed Salad and Raspberry Vinaigrette relies on simple, everyday ingredients such as mixed field greens, dried cranberries, walnut pieces and grape tomatoes, halved. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tossed Salad and Raspberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions