Halloumi Salad

1. 1

   In a non-stick pan, warm the olive oil gently over a medium-high heat.

2. 2

   Slice the halloumi and add it to the pan.

3. 3

   After a couple of minutes, add the beans, pine nuts and turkey breast.

4. 4

   Turn every few minutes.

5. 5

   Cook until the halloumi is brown and grilled on both sides.

6. 6

   In a large bowl, add salad leave and cherry tomatoes.

7. 7

   Meanwhile, toast tortillas or flatbread in a 200 degree oven for about 10 minutes or until crispy.

8. 8

   Add halloumi mix to salad bowl, and pour lemon olive oil over top.

9. 9

   Stir to coat.

10. 10

    Serve over flatbread and use hands to eat, like a pizza.

* Per serving · 4 servings · Values may vary.

No additional tips available.