Mixed Greens with Apples, Walnuts and Frico Garnish

Name: Mixed Greens with Apples, Walnuts and Frico Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lemon juice; 1 tsp. granulated sugar; 1 tsp. finely chopped fresh oregano; Salt and freshly ground black pepper to taste; 1 cup olive oil; 6 cups mixed greens; 8 Tbs. Lemon-Oregano Vinaigrette, divided; 2 tart green apples, quartered, cored and thinly sliced lengthwise; 6 Tbs. toasted walnuts; 6 frico (see recipe below)

Servings: persons

1
To make the Lemon-Oregano Vinaigrette:
2
Whisk together the lemon juice, sugar, oregano, salt and pepper.
3
Continue whisking while adding the olive oil in a steady stream, and beat until well blended.
4
Whisk again just before serving.
5
To make the Mixed Greens Salad:
6
Put the greens into a large salad bowl, and toss with 6 tablespoons Lemon-Oregano Vinaigrette.
7
Arrange the greens on 6 individual plates.
8
Toss the green apple slices with 2 tablespoons vinaigrette, and divide among the plates, arranging them in fans on one side of the plate.
9
Divide the toasted walnuts among the plates, placing them in a strip down the middle.
10
Crack each frico in half, and nestle the halves among the greens in a fan shape.
11
Serve.
12
To make Frico:
13
You will need: 6 Tbs.
14
shredded Montasio or Parmigiano-Reggiano cheese
15
Heat a nonstick skillet over medium heat.
16
Spray with nonstick cooking spray.
17
Sprinkle 1 tablespoon shredded cheese onto the skillet in a 3-inch circle.
18
Repeat with more cheese circles as space allows.
19
Cook the shredded cheese until all particles melt and the disk starts to brown, for about 4 minutes.
20
Remove the skillet from the heat, and allow the disks to cool slightly and to firm.
21
Carefully slide each disk from the skillet, and set aside on a flat surface to cool completely.
22
Repeat until all the cheese is used up, spraying the skillet as needed to prevent sticking.

2084

kcal

Calories

166

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup fresh lemon juice, 1 tsp. granulated sugar, 1 tsp. finely chopped fresh oregano, Salt and freshly ground black pepper to taste, and more.

Yes, Mixed Greens with Apples, Walnuts and Frico Garnish falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!