Grilled Cilantro Lime Shrimp Po Boy Recipe

Name: Grilled Cilantro Lime Shrimp Po Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Lime, Juiced; 1 Tablespoon Olive Oil; 3 stalks Cilantro Leaves; 1 clove Garlic, Chopped; 12 ounces, weight Large Shrimp, Peeled And Deveined; 4 Hoagie Rolls; 1/4 cups Mayonnaise; 1/4 cups Sour Cream; 1 teaspoon Agave Or Honey; 1 Tablespoon Sriracha Sauce; 1/2 heads Cabbage Chopped; 1 whole Carrot, Shredded

Servings: persons

1 whole Lime, Juiced
1 Tablespoon Olive Oil
3 stalks Cilantro Leaves
1 clove Garlic, Chopped
12 ounces, weight Large Shrimp, Peeled And Deveined
4 Hoagie Rolls
1/4 cups Mayonnaise
1/4 cups Sour Cream
1 teaspoon Agave Or Honey
1 Tablespoon Sriracha Sauce
1/2 heads Cabbage Chopped
1 whole Carrot, Shredded

1
Combine the lime juice, olive oil, cilantro and garlic in a shallow container or plastic storage bag and add the shrimp.
2
Seal the bag and put it into the refrigerator.
3
Marinate shrimp for a few hours.
4
Remove shrimp from marinade and grill the shrimp on a hot grill until pink all the way through.
5
Usually this takes 2-3 minutes per side.
6
Mix together the mayonnaise, sour cream, agave, and Sriracha sauce in a medium sized bowl.
7
Add chopped cabbage and shredded carrot, mix to combine.
8
Put the shrimp on a roll and top with slaw.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Lime, Juiced, 1 Tablespoon Olive Oil, 3 stalks Cilantro Leaves, 1 clove Garlic, Chopped, and more.

Yes, Grilled Cilantro Lime Shrimp Po Boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Cilantro Lime Shrimp Po Boy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions