Grilled Cilantro Lime Shrimp Po Boy Recipe

Name: Grilled Cilantro Lime Shrimp Po Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Lime, Juiced; 1 Tablespoon Olive Oil; 3 stalks Cilantro Leaves; 1 clove Garlic, Chopped; 12 ounces, weight Large Shrimp, Peeled And Deveined; 4 Hoagie Rolls; 1/4 cups Mayonnaise; 1/4 cups Sour Cream; 1 teaspoon Agave Or Honey; 1 Tablespoon Sriracha Sauce; 1/2 heads Cabbage Chopped; 1 whole Carrot, Shredded

Servings: persons

1 whole Lime, Juiced
1 Tablespoon Olive Oil
3 stalks Cilantro Leaves
1 clove Garlic, Chopped
12 ounces, weight Large Shrimp, Peeled And Deveined
4 Hoagie Rolls
1/4 cups Mayonnaise
1/4 cups Sour Cream
1 teaspoon Agave Or Honey
1 Tablespoon Sriracha Sauce
1/2 heads Cabbage Chopped
1 whole Carrot, Shredded

1
Combine the lime juice, olive oil, cilantro and garlic in a shallow container or plastic storage bag and add the shrimp.
2
Seal the bag and put it into the refrigerator.
3
Marinate shrimp for a few hours.
4
Remove shrimp from marinade and grill the shrimp on a hot grill until pink all the way through.
5
Usually this takes 2-3 minutes per side.
6
Mix together the mayonnaise, sour cream, agave, and Sriracha sauce in a medium sized bowl.
7
Add chopped cabbage and shredded carrot, mix to combine.
8
Put the shrimp on a roll and top with slaw.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Lime, Juiced, 1 Tablespoon Olive Oil, 3 stalks Cilantro Leaves, 1 clove Garlic, Chopped, and more.

Yes, Grilled Cilantro Lime Shrimp Po Boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cilantro Lime Shrimp Po Boy

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