Grilled Chipotle Skirt Steak Recipe

Name: Grilled Chipotle Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Holland House(R) Sherry Cooking Wine; 1 cup tomato puree or crushed tomatoes; 3 canned chipotle chiles in adobo sauce, or more if desired; 4 large garlic cloves; 1/2 small yellow onion; 1 tablespoon brown sugar; 1 tablespoon vegetable oil or olive oil; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1 (2 pound) skirt steak or flank steak

Servings: persons

1 cup Holland House(R) Sherry Cooking Wine
1 cup tomato puree or crushed tomatoes
3 canned chipotle chiles in adobo sauce, or more if desired
4 large garlic cloves
1/2 small yellow onion
1 tablespoon brown sugar
1 tablespoon vegetable oil or olive oil
2 teaspoons ground cumin
1/2 teaspoon salt
1 (2 pound) skirt steak or flank steak

1
In a blender container, combine sherry cooking wine and remaining ingredients except meat. Cover and run on high until smooth.
2
Trim steak of any visible fat. Place steak in a non-metallic baking dish or sealable plastic bag. Add marinade; turn meat to coat. Cover and refrigerate at least 8 hours or overnight, turning meat one or more times while marinating.
3
Preheat grill to medium-high heat. Drain meat and discard marinade. Grill skirt steak about 6 minutes over direct heat with cover closed. Turn meat; grill with cover closed 2 minutes more or until cooked as desired. Flank steak will take longer to cook.
4
Slice steak into thin strips across the grain. Serve with warm corn tortillas, if desired.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Holland House(R) Sherry Cooking Wine, 1 cup tomato puree or crushed tomatoes, 3 canned chipotle chiles in adobo sauce, or more if desired, 4 large garlic cloves, and more.

Yes, Grilled Chipotle Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chipotle Skirt Steak

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