How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg With Smoked-Bacon-and-Buttermilk Dressing?

You need 4 ingredients. The key ingredients include: 2 heads iceberg lettuce, 8 ripe Roma tomatoes, sliced thin, 2 cups buttermilk herb dressing (see recipe), 12 slices smoked bacon, diced into 1/2-inch pieces (about 2 cups) and fried.

Is Iceberg With Smoked-Bacon-and-Buttermilk Dressing suitable as meat & poultry?

Yes, Iceberg With Smoked-Bacon-and-Buttermilk Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iceberg With Smoked-Bacon-and-Buttermilk Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg With Smoked-Bacon-and-Buttermilk Dressing Recipe

Name: Iceberg With Smoked-Bacon-and-Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads iceberg lettuce; 8 ripe Roma tomatoes, sliced thin; 2 cups buttermilk herb dressing (see recipe); 12 slices smoked bacon, diced into 1/2-inch pieces (about 2 cups) and fried

Iceberg With Smoked-Bacon-and-Buttermilk Dressing – a delicious recipe with tomatoes, buttermilk herb dressing, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 heads iceberg lettuce
8 ripe Roma tomatoes, sliced thin
2 cups buttermilk herb dressing (see recipe)
12 slices smoked bacon, diced into 1/2-inch pieces (about 2 cups) and fried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1397 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Iceberg With Smoked-Bacon-and-Buttermilk Dressing

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