Velvet Chicken Satays with Fresh Cilantro Chutney

Name: Velvet Chicken Satays with Fresh Cilantro Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups lightly packed fresh cilantro; 1 cup lightly packed fresh mint leaves; 5 tablespoons water; 1 1/2 tablespoons white wine vinegar; 2 teaspoons sugar; 1 teaspoon curry powder; 1 large garlic clove; 1/4 teaspoon dried crushed red pepper; 2 tablespoons dry white wine; 1 tablespoon plus 1 teaspoon low-sodium soy sauce; 1 tablespoon cornstarch; 2 large garlic cloves, pressed; 1 large egg white; 1 pound boneless skinless chicken breasts, well trimmed, cut lengthwise into 1/2-inch-wide strips; 16 wooden skewers; Sesame seeds

Servings: persons

1 1/2 cups lightly packed fresh cilantro
1 cup lightly packed fresh mint leaves
5 tablespoons water
1 1/2 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon curry powder
1 large garlic clove
1/4 teaspoon dried crushed red pepper
2 tablespoons dry white wine
1 tablespoon plus 1 teaspoon low-sodium soy sauce
1 tablespoon cornstarch
2 large garlic cloves, pressed
1 large egg white
1 pound boneless skinless chicken breasts, well trimmed, cut lengthwise into 1/2-inch-wide strips
16 wooden skewers
Sesame seeds

1
Process first 8 ingredients in blender until herbs are chopped.
2
Season to taste with salt and pepper.
3
(Can be made 1 day ahead.
4
Cover and chill.)
5
Whisk first 5 ingredients together in medium bowl.
6
Add chicken and toss to coat.
7
Cover and refrigerate approximately 2 hours.
8
Preheat oven to 350F.
9
Thread chicken onto skewers.
10
Transfer to baking sheet.
11
Sprinkle chicken with sesame seeds.
12
Bake until chicken is just cooked through, 10 to 15 minutes.
13
Arrange on platter and serve with chutney.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups lightly packed fresh cilantro, 1 cup lightly packed fresh mint leaves, 5 tablespoons water, 1 1/2 tablespoons white wine vinegar, and more.

Yes, Velvet Chicken Satays with Fresh Cilantro Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!