Grilled Chipotle Rubbed Flank Steak

1. 1

   Rub the steak all over with the salt and the chipotle.

2. 2

   Grill over high heat/hot coals for about 10-15 minutes, turning once, or until it is done to your liking.

3. 3

   This should be at most medium, but medium rare is better.

4. 4

   Allow to rest 5-10 minutes, and slice thinly across the grain.

5. 5

   Serve with warm tortillas (corn or flour), lettuce, crumbled queso fresco, diced tomatoes, guacamole, sour cream, whatever you like, tomato rice and perhaps beans.

6. 6

   This is a great dinner, and quick, quick, quick.

* Per serving · 4 servings · Values may vary.

No additional tips available.