Italian Breaded Pork Chops Recipe

Name: Italian Breaded Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Flour; 3 whole Eggs, Lightly Beaten; 3 Tablespoons Milk; 2 cups Panko Crumbs; 1 cup Parmesan Cheese, Grated; 2 Tablespoons Parsley; 2 Tablespoons Italian Seasoning; 2 Tablespoons Olive Oil; 4 cloves Garlic, Chopped Finely; 4 whole Pork Chops

Servings: persons

1/2 cups Flour
3 whole Eggs, Lightly Beaten
3 Tablespoons Milk
2 cups Panko Crumbs
1 cup Parmesan Cheese, Grated
2 Tablespoons Parsley
2 Tablespoons Italian Seasoning
2 Tablespoons Olive Oil
4 cloves Garlic, Chopped Finely
4 whole Pork Chops

1
Take out two pie plates and one gallon-sized Ziploc bag.
2
Put the flour, enough to lightly cover all of your pork chops, in one pie plate.
3
Mix the eggs and milk in the second pie plate.
4
Mix the panko, parmesan cheese, parsley, and Italian seasoning in the Ziploc bag.
5
Coat a heavy skillet with olive oil and toss in the garlic.
6
Let the garlic brown a bit over medium heat.
7
Dredge a pork chop in the flour, then in the egg mix, then place it in the Ziploc bag.
8
Close the Ziploc bag and shake until well-coated.
9
Remove the pork chop from the bag and place in the skillet.
10
Repeat this process until all of your pork chops are in the skillet or your pan is full.
11
Brown pork chops for 2 minutes then flip and brown for 2 more minutes.
12
Repeat with all pork chops in your pan.
13
Remove pork chops from the pan and place on a cookie sheet.
14
Place pork chops on the cookie sheet in a preheated 350 degrees F oven for about 20 to 25 minutes or until the center of the chop is not pink.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Flour, 3 whole Eggs, Lightly Beaten, 3 Tablespoons Milk, 2 cups Panko Crumbs, and more.

Yes, Italian Breaded Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Breaded Pork Chops

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