How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chimichurri Beef?

You need 13 ingredients. The key ingredients include: 2 tbsp applewood spice rub, 1 tbsp Dijon mustard, 4 tbsp olive oil, 1 tsp fresh rosemary leaves, chopped, and more.

Is Grilled Chimichurri Beef suitable as meat & poultry?

Yes, Grilled Chimichurri Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chimichurri Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chimichurri Beef Recipe

Name: Grilled Chimichurri Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp applewood spice rub; 1 tbsp Dijon mustard; 4 tbsp olive oil; 1 tsp fresh rosemary leaves, chopped; 1 (6-7 lb) beef eye round roast; 2 cups grape tomatoes, halved; 1/4 cup chopped red onion; 1 None jalapeno, seeded, chopped; 2 cloves garlic, minced; 1 None lime, zested, juiced; 1/2 cup fresh parsley leaves, chopped; 1/4 cup fresh cilantro leaves, chopped; 1 tbsp fresh oregano leaves, chopped

Try this homemade Grilled Chimichurri Beef recipe the whole family will love. Made with applewood spice rub, mustard, olive oil and rosemary. Easy step-…

This Grilled Chimichurri Beef relies on simple, everyday ingredients such as applewood spice rub, dijon mustard, olive oil and grape tomatoes, halved. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chimichurri Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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