How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chimichurri Beef?

You need 13 ingredients. The key ingredients include: 2 tbsp applewood spice rub, 1 tbsp Dijon mustard, 4 tbsp olive oil, 1 tsp fresh rosemary leaves, chopped, and more.

Is Grilled Chimichurri Beef suitable as meat & poultry?

Yes, Grilled Chimichurri Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chimichurri Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chimichurri Beef Recipe

Name: Grilled Chimichurri Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp applewood spice rub; 1 tbsp Dijon mustard; 4 tbsp olive oil; 1 tsp fresh rosemary leaves, chopped; 1 (6-7 lb) beef eye round roast; 2 cups grape tomatoes, halved; 1/4 cup chopped red onion; 1 None jalapeno, seeded, chopped; 2 cloves garlic, minced; 1 None lime, zested, juiced; 1/2 cup fresh parsley leaves, chopped; 1/4 cup fresh cilantro leaves, chopped; 1 tbsp fresh oregano leaves, chopped

Grilled Chimichurri Beef

Eats Now Editorial Team · 265 kcal · Meat & Poultry

Grilled Chimichurri Beef – a delicious recipe with applewood spice rub, mustard, olive oil, rosemary, beef, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Chimichurri Beef

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