Juicy Chicken Meatballs

1. 1

   Mix together hamburger (uncooked), water, salt and uncooked oatmeal.

2. 2

   Chill for 30 minutes.

3. 3

   After meat mixture is chilled, roll into balls.

4. 4

   Coat all sides of meatballs with flour.

5. 5

   Brown on all sides in a skillet with small amount of oil.

6. 6

   Add undiluted chicken soup to top of meatballs and simmer for 20 minutes, making sure balls don't stick to pan.

7. 7

   Keep soup scooped onto top of meatballs so they are seasoned well.

* Per serving · 4 servings · Values may vary.

No additional tips available.