Swedish Meat Balls

1. 1

   Soak bread crumbs in water.

2. 2

   Cook onion in butter until light brown.

3. 3

   Mix meat, eggs, onion (season to taste with salt, pepper and a dash of nutmeg) and parsley.

4. 4

   Form into small balls.

5. 5

   Roll lightly in flour and brown in fat.

6. 6

   Remove meat balls to bowl. Make gravy from pan drippings and bouillon cubes.

7. 7

   Thicken with flour.

8. 8

   Return meat balls and cook for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.