Santa Fe-Style Chicken Breasts

1. 1

   Score each chicken breast half on both sides in a diamond pattern.

2. 2

   Rub chicken on both sides with mixture of chili powder and salt.

3. 3

   In skillet over medium-high heat, heat butter and oil. Add chicken breasts.

4. 4

   Cook about 3 minutes on each side or until browned and cooked throughout.

5. 5

   Remove chicken to plate.

6. 6

   To drippings in skillet, add marmalade and lime juice.

7. 7

   Heat over medium heat, stirring to loosen brown bits from skillet.

8. 8

   Return chicken to skillet; cook 2 to 3 minutes longer, until heated through and coated with glaze on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.