How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chili Shrimp Tacos?

You need 10 ingredients. The key ingredients include: canola oil for the grill, 1 clove garlic, 2 tablespoons olive oil, 1 tablespoon chili powder, and more.

Is Grilled Chili Shrimp Tacos suitable as seafood?

Yes, Grilled Chili Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Chili Shrimp Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chili Shrimp Tacos Recipe

Name: Grilled Chili Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil for the grill; 1 clove garlic; 2 tablespoons olive oil; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; kosher salt; 1 pound medium shrimp peeled and deveined; 8 flour tortillas 6-inch; salsa Pineapple-Jalapeno

Warm up with this hearty Grilled Chili Shrimp Tacos recipe. Made with canola oil, clove garlic, olive oil and chili powder. Easy step-by-step instructio…

This Grilled Chili Shrimp Tacos relies on simple, everyday ingredients such as canola oil for the grill, garlic, olive oil and chili powder. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chili Shrimp Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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