How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 11 ingredients. The key ingredients include: 20 oz. minced clams, drained (but save juice in case mixture is dry), 1 stick butter, 1 small onion, minced, 1 clove garlic, minced, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. minced clams, drained (but save juice in case mixture is dry); 1 stick butter; 1 small onion, minced; 1 clove garlic, minced; 1 tsp. oregano; 1 tsp. parsley; 1 tsp. black pepper; 1/4 tsp. red pepper; 1/2 c. bread crumbs; 1 lemon; Cheddar cheese

Clam Dip

Eats Now Editorial Team · 221 kcal · Seafood

Clam Dip – a delicious recipe with clams, butter, onion, clove garlic, oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Dip

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