Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 1 c. flour; 2 c. chopped onions; 1 c. chopped celery; 1 c. chopped bell peppers; 2 cloves garlic, chopped; 1 large can tomatoes; 2 small cans tomato paste; 1/4 tsp. red pepper; 1/2 tsp. black pepper; 3 lb. raw shrimp, deveined; 2 Tbsp. chopped parsley; 2 Tbsp. chopped scallion tops; 6 c. water; 3 tsp. salt

Eats Now Editorial Team · 1177 kcal · Seafood

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Shrimp Creole – a delicious recipe with salad oil, flour, onions, celery, bell peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. salad oil
1 c. flour
2 c. chopped onions
1 c. chopped celery
1 c. chopped bell peppers
2 cloves garlic, chopped
1 large can tomatoes
2 small cans tomato paste
1/4 tsp. red pepper
1/2 tsp. black pepper
3 lb. raw shrimp, deveined
2 Tbsp. chopped parsley
2 Tbsp. chopped scallion tops
6 c. water
3 tsp. salt

1
Heat oil; stir in flour.
2
Add onions, celery, peppers and garlic; cook until soft.
3
Add tomatoes and tomato paste; mix well. Cook 5 minutes.
4
Add water, red and black pepper; simmer 1 hour. Add shrimp; cook 15 minutes.
5
Add parsley and scallions 5 minutes before serving.
6
Serve over rice.

1177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. salad oil, 1 c. flour, 2 c. chopped onions, 1 c. chopped celery, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1177 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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