Grilled Chili-Rubbed Flank Steak Recipe

Name: Grilled Chili-Rubbed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove; 1 tablespoon chopped red onion; 1 tablespoon fresh lime juice; 2 teaspoons chili powder; 2 teaspoons salt; 1 teaspoon ground cumin; 2 tablespoons olive oil; One 1 1/2-pound flank steak; 10 lime wedges; 3 1/2 ounces Monterey Jack cheese, shredded (1 cup); 2 tablespoons chopped cilantro; Twelve 6-inch corn tortillas, warmed

Servings: persons

1 large garlic clove
1 tablespoon chopped red onion
1 tablespoon fresh lime juice
2 teaspoons chili powder
2 teaspoons salt
1 teaspoon ground cumin
2 tablespoons olive oil
One 1 1/2-pound flank steak
10 lime wedges
3 1/2 ounces Monterey Jack cheese, shredded (1 cup)
2 tablespoons chopped cilantro
Twelve 6-inch corn tortillas, warmed

1
In a processor, pulse the garlic with the onion, lime juice, chili powder, salt and cumin.
2
With the machine on, slowly drizzle in the olive oil until a wet paste forms.
3
Rub the paste all over the steak.
4
Light a grill or preheat a grill pan.
5
Grill the steak over a medium-high fire for 10 minutes, turning once, until an instant-read thermometer inserted in the thickest part registers 125 to 130 for medium rare.
6
Transfer the steak to a cutting board and let rest for 5 minutes.
7
Cut the steak across the grain into 1/4-inch-thick slices.
8
Arrange the meat on a platter.
9
Squeeze 2 lime wedges over the steak slices, then top with the shredded cheese and cilantro.
10
Serve with the warm corn tortillas and the remaining lime wedges.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large garlic clove, 1 tablespoon chopped red onion, 1 tablespoon fresh lime juice, 2 teaspoons chili powder, and more.

Yes, Grilled Chili-Rubbed Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chili-Rubbed Flank Steak

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