How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Garlic Peanut Sauce?

You need 12 ingredients. The key ingredients include: 1 Tablespoon Peanut Oil, 1 whole Large Shallot, Finely Chopped (or Onion), 2 cloves Garlic, Finely Chopped, 1/4 cups Coconut Milk, Unsweetened, and more.

Is Chili-Garlic Peanut Sauce suitable as soups & stews?

Yes, Chili-Garlic Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Garlic Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Garlic Peanut Sauce Recipe

Name: Chili-Garlic Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Peanut Oil; 1 whole Large Shallot, Finely Chopped (or Onion); 2 cloves Garlic, Finely Chopped; 1/4 cups Coconut Milk, Unsweetened; 1/2 cups Chunky Peanut Butter; 1 Tablespoon Brown Sugar; 1 teaspoon Asian Chili-garlic Sauce Or Tabasco Sauce; 1/2 teaspoons Finely Grated Peeled Fresh Ginger; 1 cup Water; 1 Tablespoon Fresh Lime Juice; 2 Tablespoons Unsalted Dry-roasted Peanuts, Coarsely Chopped; Salt

Warm up with this hearty Chili-Garlic Peanut Sauce recipe. Made with Peanut Oil, Shallot, Garlic and u00bc. Easy step-by-step instructions included.

This Chili-Garlic Peanut Sauce relies on simple, everyday ingredients such as peanut oil, garlic, finely chopped, coconut milk, unsweetened and chunky peanut butter. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili-Garlic Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions