Low-Fat Turkey Chipotle Chili

1. 1

   In a large pot over medium heat, add half of the vegetable oil. Once oil is heated add the turkey and break apart. Cook 8-10 minutes or until cooked through. Stir often to break up the turkey. Remove the turkey from the pot.

2. 2

   Add remaining half of the oil to the pot over medium heat. Add the onion to the pot and cook for 2 minutes.

3. 3

   Add the red bell pepper, garlic and jalapeno pepper to the pot and cook for 1 minute. Add the cumin, coriander and chili powder and stir to combine. Cook 1 minute.

4. 4

   Add the balsamic vinegar, crushed tomatoes, diced tomatoes, beef broth, Worcestershire, chipotle peppers, kidney beans and salt and pepper. Stir well to combine.

5. 5

   Cover pot and bring to a low boil. Reduce heat to low and simmer for 30 minutes. Taste for seasoning.

6. 6

   Serve with cilantro and cheese on top and drizzle with lime juice.

7. 7

   Note: To make chili milder in heat you can do the following: remove the seeds and membrane from the jalapeno; use half of the jalapeno; and/or use only 2 chipotle chiles in adobo for a medium spiced and 1 chipotle chile for a milder. For very mild use just a half of a chipotle chile.

* Per serving · 4 servings · Values may vary.

No additional tips available.