Grilled Chicken Wrap with Chipotle Mayo Recipe

Name: Grilled Chicken Wrap with Chipotle Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grapeseed oil, for oiling pan, optional; Four 4- to 5-ounce boneless chicken breasts; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon chipotle puree from canned or jarred chipotles; 1 teaspoon salt; Four 10-inch tortillas; 1 cup shredded romaine or iceberg lettuce; 8 tomato slices, 1/4 inch thick; 1 avocado, sliced

Servings: persons

Grapeseed oil, for oiling pan, optional
Four 4- to 5-ounce boneless chicken breasts
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon chipotle puree from canned or jarred chipotles
1 teaspoon salt
Four 10-inch tortillas
1 cup shredded romaine or iceberg lettuce
8 tomato slices, 1/4 inch thick
1 avocado, sliced

1
For the chicken: Heat a seasoned grill or nonstick pan until warmed and add some oil if using.
2
Sprinkle the chicken breasts with the salt and pepper.
3
Cook the breasts for 2 minutes on the first side, and then flip and cook for 2 minutes more.
4
Flip again to the first side and cook 2 minutes.
5
Flip one last time and cook for 2 minutes more (the total cooking time will be 8 minutes).
6
Allow the chicken to rest and cool before slicing on the bias, cutting four to five slices from each breast.
7
For the mayo: Whisk together the mayonnaise, lemon juice, chipotle puree and salt in a medium bowl, mixing well.
8
For the wraps: Apply about 1 tablespoon of the mayo to the center of each tortilla.
9
Next, add some lettuce, sliced chicken, tomato and avocado, and then fold the ends in to the center to seal.
10
Finally, bring the flap side of each tortilla over and roll to create sealed sandwich wraps.
11
Slice on the bias and serve.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Grapeseed oil, for oiling pan, optional, Four 4- to 5-ounce boneless chicken breasts, 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Grilled Chicken Wrap with Chipotle Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken Wrap with Chipotle Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions