Grilled Chicken With Sweet Carolina Barbecue Sauce – a delicious recipe with unsulphured molasses, olive oil, ruby port, mustard, soy sauce, fresh ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a medium saucepan, combine all of the sauce ingredients and bring to a simmer. Stir well and remove from heat. Let cool to room temperature, then pour into a glass jar with lid and refrigerate.
2
In a large bowl or extra large ziplock, add the first 9 ingredients and mix well. Let sit at room temperature for 30 minutes. Then, add the chicken pieces and turn to coat. Refrigerate overnight.
3
Light your grill or preheat broiler.
4
Remove the chicken from the marinade and arrange the pieces on a baking sheet/s.
5
Brush the chicken pieces with the Barbecue Sauce and grill over a medium-hot fire or broil 12 inches from the heat, turning often and rotating, until cooked through and nicely glazed, 8 to 10 minutes per side.
6
Serve hot or at room temperature.
1111
kcal
Calories
49
g
Fat
58
g
Carbs
111
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 3/4 cup unsulphured molasses, 1/2 cup pure olive oil, 1/2 cup ruby port or 1/2 cup marsala, 2 tablespoons Dijon mustard, and more.
Yes, Grilled Chicken With Sweet Carolina Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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