Herbed Meatloaf Recipe

Name: Herbed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fresh breadcrumb; ¼ cup 2% low-fat milk; 1 onion, minced; 1 stalk celery, minced (with leaves); 1 garlic clove, minced; 1 egg; ½ cup chopped fresh parsley; ¼ cup minced sweet green peppers or ¼ cup red pepper; ¼ cup ketchup; 1 ½ teaspoons Worcestershire sauce; ¼ teaspoon pepper; 1 pinch salt; 1 lb lean ground beef

Servings: persons

½ cup fresh breadcrumb
¼ cup 2% low-fat milk
1 onion, minced
1 stalk celery, minced (with leaves)
1 garlic clove, minced
1 egg
½ cup chopped fresh parsley
¼ cup minced sweet green peppers or ¼ cup red pepper
¼ cup ketchup
1 ½ teaspoons Worcestershire sauce
¼ teaspoon pepper
1 pinch salt
1 lb lean ground beef

1
In large bowl, combine bread crumbs and milk.
2
Stir in onion, celery, garlic, egg, parsley, sweet pepper, ketchup, Worcestershire sauce, pepper and salt; mix well.
3
Add beef; mix just until combined (do not overmix).
4
Pack mixture into 9x5-inch loaf pan.
5
Bake in 350F oven for 1 hour.
6
Drain off excess fat.
7
Let stand 10 minutes; cut into thick slices to serve.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup fresh breadcrumb, ¼ cup 2% low-fat milk, 1 onion, minced, 1 stalk celery, minced (with leaves), and more.

Yes, Herbed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Meatloaf

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