Golden Chicken Kebabs

1. 1

   Cut the chicken into small pieces, 1/2-inch cubes or smaller, discarding any fat or tough connective tissue.

2. 2

   Combine the yogurt with the remaining marinade ingredients in a small bowl and mix well.

3. 3

   Place the chicken pieces in a shallow bowl, pour the marinade over, and stir to ensure that all the chicken is well coated.

4. 4

   Let stand, refrigerated, for at least 3 hours or as long as 24 hours.

5. 5

   Preheat a charcoal or gas grill or a broiler.

6. 6

   Thread the chicken pieces onto metal skewers.

7. 7

   Place only a few pieces of chicken on each skewer, and don't cram the pieces together tightly.

8. 8

   (if they are packed together, rather than just lightly touching, they will not cook evenly.)

9. 9

   Grill or broil 5 to 6 inches from the heat, turning the skewers after 3 minutes for about 10 minutes, until the chicken is cooked through.

10. 10

    Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

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